超厚爆汁!台灣網路排名第一 天使雞排│台中逢甲夜市 Taiwan No.1 Angel Chicken Fillet

youtube影片link:https://youtu.be/Wp2OcCl7tWE

網路票選第一名?有沒有這麼好吃?
First place in online voting? Is it really so delicious?

提起炸雞排,身為臺北人的Latte第壹個想到的是豪大大雞排。但到了臺中,這家位於逢甲夜市的天使雞排名聲更加響亮,在各色網路排名中都位居前列。這次Latte應逢甲夜市協會的邀請前去拍攝,其他夜市店鋪老板壹說起天使雞排,都不由感嘆這家店真的厲害,排隊的人從早到晚基本不斷,聽的Latte迫不及待想去壹睹這家店的風采。

When it comes to fried chicken chops, as a Taipei native, Latte’s first thought is Hotstar. However, in Taichung, the angel chicken steak, which is located in Fengjia night market, is even more famous, ranking at the top of all kinds of Internet Lists. This time, latte went to shoot at the invitation of Fengjia Night Market Association. When the owners of other night market shops talked about angel chicken chops, they could not help but talk about the shop was really good. People in the queue kept going from morning to night. Latte couldn’t wait to shoot the shop.

這第一名招牌也太敢寫了
The sign is too bold
不愧是第一名!一直都有人排隊!
No wonder it’s No.1. There’s always a queue!
店家將麵糊攪拌均勻準備製作
The store stirred the batter evenly for making
新鮮的雞排
Fresh chicken chops
放入麵糊中裹上一層麵衣
Put it in the batter and wrap it in a layer
下鍋前麵糊稍微瀝乾一下
Drain the paste a little before fry

拍攝天使雞排時,正碰上店裏開始準備炸制。采用當天宰殺的新鮮雞肉制成的腌制雞排,充分裹上店裏的秘制粉漿,然後由店員利落的抖去雞排上多余的料後再放入油鍋,“滋啦滋啦”的油炸聲讓人食指大動,不壹會酥脆噴香的天使雞排就出鍋了。剛出鍋的雞排外酥裏嫩,鮮美多汁,視頻中撕開的那份雞排即使在放置近四小時後,噴香的味道依然不減,只可惜放置太久,流失了許多汁水,但內裏的雞肉仍然柔軟。在炸制過程中,店員還不停的更換雞排夾,Latte猜想可能是為了避免過多粉漿落入油鍋中影響味道。在拍攝完成後,Latte特地觀察了好壹會,發現排隊的人確實不減反增,如果不是提前在網路上下好訂單,現場排隊的顧客要等待近半小時才能壹品鮮美的雞排。

While shooting Angel chicken chops, the clerk began to prepare for frying. The pickled chicken chops made from the fresh chicken slaughtered on the same day are fully wrapped with the shop’s secret powder, and then the clerk cleanly shakes off the extra material on the chicken chops and puts them into the oil pan. The sound of frying makes people appetiting, and soon the crisp and fragrant angel chicken chops are finished. The chicken chops just out of the pot are crisp and juicy. Even after being placed for nearly four hours, the delicious flavor of the chicken chops in the video is still the same. It’s a pity that the chicken chops are kept too long for the shooting and lose a lot of juice, but the chicken inside is still soft. During the frying process, the clerk kept changing the chicken chops clip. Latte guessed that it might be to avoid too much slurry falling into the oil pan and affecting the taste. After the shooting, latte specially observed for a while and found that the number of people queuing did not decrease, but increased. If cunstomers do not take orders online in advance, they may have to wait nearly half an hour to get delicious chicken chops.

一下鍋就可以聽到油炸聲了
Once in the pan, you can hear the sound of frying

對於有些網友問到的關於油顏色非常深的問題,Latte特地請教了壹些雞排店老板。原來是因為很多店采用的是棕櫚油,這種油燃點高,能更好的鎖住雞排中的水分,使雞排更加美味,但其顏色也與我們生活中的食用油顏色不同。所以,大家可別錯怪了呀!

Latte asked some shop owners about the questions about the deep color of oil. It turns out that many stores use palm oil, which has high burning point, which can better lock the moisture in the chicken chops, making the chicken chops more delicious, but the color is different from the oil in our lives. So, don’t blame them for not using good oil!

有兩鍋油鍋分別油炸不同的食物
There are two oil pans frying different foods
兩鍋同時開工,但還是應付不過來滿滿的人潮
Two pots start at the same time, but still can’t cope with the crowd
金黃色的雞排
Golden Chicken chops
灑上胡椒粉或辣椒粉
Sprinkle with pepper or chili powder
放了四小時的雞排依然很香
After four hours, the chicken chops are still delicious
吃起來裡頭還是很鮮嫩
It’s still fresh and tender
這是店家送的炸香菇
This is fried mushrooms from the store

Store Name: Angel Chicken Fillet-Fengdadian Angel Chicken Fillet Address: No. 22, Fengjia Road, Xitun District, Taichung City
店名:天使雞排-逢大店Angel Chicken Fillet
地址:台中市西屯區逢甲路22號

youtube影片link:https://youtu.be/Wp2OcCl7tWE

以上由 LATTE 口述,助理橙子整理。
The above was dictated by Latte and sorted out by assistant Jin

未经允许不得转载:LATTE FOOD 拿鐵美食 » 超厚爆汁!台灣網路排名第一 天使雞排│台中逢甲夜市 Taiwan No.1 Angel Chicken Fillet

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